Acclaimed culinary travel memoir Mediterranean Summer
Rare brand new hardcover first editions signed/sold by the author!
San Francisco, CA
My story takes place on board a private Italian sailing yacht based in the French Riviera. As told from the galley (I was the chef on board) it's an alluring and page-turning adventure at sea with breathtaking backdrops, colorful characters, and mouthwatering food. Hailed by Janet Maslin in the New York Times as "a book-sized vacation that comes with recipes and practically generates its own sea breeze." Go to www.mediterraneansummer.com/the-book and order through the Pay Pal button.
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December 5 2012 on Facebook